Cauliflower Savory Waffles- Maintenance Phase

1 Bag Frozen Riced Cauliflower-Thawed

2 Eggs- Beaten

1TSP Salt

2 Onion Sprigs-chopped

1/4TSP Baking Powder

1/2C shredded firm cheese

Heat your waffle iron on the second to highest level. Strain the thawed cauliflower throughly with a tea towel. You want to make sure all the water is squeezed out so it looks like a ball. Add all ingredients to the cauliflower “ball” and mix together.

Spray your waffle iron with oil and then spoon mixture onto the waffle iron and wait for the waffle iron to signal being done.

Enjoy! Makes 4 waffles.

This is a great savory side dish and a great breakfast side!