1LB Chicken Thigh, skinless and boneless sliced into strips
4 Large Stalks of Broccoli(stalks only)
1 Green onion
1Tsp Garlic Powder
Salt to season
Crushed Pepper-optional
Olive Oil or oil of choice
Chicken Marinade:
4TBSP Tamari or Say Sauce
2Tsp Sesame Oil
1TBSP Coconut Flour
1TBSP Garlic Powder
1TBSP Ginger Powder
Pinch of Salt
Pinch of Pepper
Sauce:
2TBSP Tamari or Soy Sauce
1TBSP Fish Sauce
2Tsp Sesame Oil
Pinch of Pepper
Marinate the chicken in the marinade mixture for 30 minutes. While your chicken is marinating spiralize your broccoli stems. Cut the long “noodles” in half.
In a skillet, heat on med high with oil of choice. Add the sliced chicken and cook for 8-10 min flipping to cook thoroughly. Add the sauce and cook for an additional 2-3 minutes.
In another skillet with oil if choice add the broccoli “noodles”. Season with the salt, garlic powder and crushed pepper and cook stirring for 8-10 minutes, until tender but not mushy.
In another skillet, heat on med high with oil of choice. Add the sliced chicken and cook for 8-10 min flipping to cook throughly. Add the sauce and cook for an additional 2-3 minutes.
Plate the broccoli “noodles” and top with the chicken and green onion.
Enjoy!
Serves 2-3