1lb chicken breast or thighs, cubed
8oz of riced raw cauliflower
6 oz of riced raw broccoli
1C celery, chopped
1C brown mushrooms, sliced
½ yellow onion, chopped
3-4 garlic cloves, minced
6C chicken broth
4 Bay leaves
1 TBSP garlic powder
1 1/2 TSP Thyme
1 TBSP oil of choice
Salt and Pepper to taste
Splash of Sherry Vinegar or splash of lemon juice
In a large pot add the ingredients except the mushrooms and riced broccoli and cauliflower and bring to boil.
In a separate saucepan, sauté the mushrooms. Once the soup is boiling add the mushrooms, riced broccoli and cauliflower and reduce to a simmer for about 8 minutes.
Add a splash of sherry or lemon juice and season with salt and pepper to taste.
Enjoy! Serves 6.