1lb ground sausage
6c broth
1 large turnip, cubed
½ yellow onion, diced
2 cloves garlic, minced
2 1/2cups spinach
1tsp cayenne pepper
1 tsp garlic powder
splash of apple cider vinegar
salt and pepper to taste
In a large pot cook the sausage. Once browned add the onion and garlic. Cook for 4 minutes. Add broth, seasonings and turnip. Bring to a boil and cook for 20 minutes until turnip is soft. Add a splash of ACV and spinach. Cook for an additional 3 minutes until spinach is wilted. Serve and Enjoy. Makes 4 servings.