Wild “Rice” Pilaf

2019-10-02T12:07:26-04:00

8oz of riced raw cauliflower 6 oz of riced raw broccoli 1C celery, finely diced 1C yellow and orange bell pepper, finely diced 1C brown mushrooms, finely diced ½ yellow onion, finely diced 3-4 garlic

Wild “Rice” Pilaf2019-10-02T12:07:26-04:00

Ratatouille Casserole

2019-04-10T14:04:46-04:00

3 Squash, cubed. (I used 1 white, 1 yellow and 1 zucchini) 1 Onion, cubed 1 Eggplant, cubed 1/2LB Mushrooms, sliced 1 Red Bell Pepper, cubed 1 Yellow Bell Pepper, cubed 1LB Ground meat of

Ratatouille Casserole2019-04-10T14:04:46-04:00

“Fried” Chicken Salad

2019-04-10T13:54:24-04:00

1 Bag shredded cabbage 1/4 red onion, thinly sliced 6-7 Cherry tomatoes, halved-optional 2-3 Persian Cucumbers, sliced-optional 2TBSP Olive Oil 2TBSP Apple Cider Vinegar Garlic Salt Salt and Pepper to taste 1LB Chicken thighs, cubed

“Fried” Chicken Salad2019-04-10T13:54:24-04:00

Keto Garlic Noodles

2018-10-28T16:58:47-04:00

2 Bags of Shirataki Noodles, rinsed 6-7 Cloves Garlic, Minced 1/4C green onion, chopped 1/2TBSP Crushed Red Pepper-Optional 3 1/2TBSP Monk Fruit Sweetener 5TBSP Tamari Sauce 4TBSP Grass Fed Butter or Miyoko's Vegan Butter  

Keto Garlic Noodles2018-10-28T16:58:47-04:00

Grilled Eggplant Lasagne

2018-10-10T14:06:54-04:00

2 Large Eggplant, peeled and sliced about a half inch thick length wise 1LB ground beef(or meat of choice) 1/2 Large Yellow Onion 3-4 Garlic Cloves, minced 24oz Tomato Sauce 2-3TBSP Kite Hill Ricotta Salt Pepper

Grilled Eggplant Lasagne2018-10-10T14:06:54-04:00

English Muffins

2018-10-10T13:24:19-04:00

4TBSP Coconut Flour 2 Eggs Pinch of Baking Soda Pinch of Salt Coconut Oil   Preheat your oven to 400*. Grease 2 6oz ramekins with coconut oil(make sure to grease well). In a bowl mix

English Muffins2018-10-10T13:24:19-04:00
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