Wild “Rice” Pilaf

2019-10-02T12:07:26-04:00

8oz of riced raw cauliflower 6 oz of riced raw broccoli 1C celery, finely diced 1C yellow and orange bell pepper, finely diced 1C brown mushrooms, finely diced ½ yellow onion, finely diced 3-4 garlic

Wild “Rice” Pilaf2019-10-02T12:07:26-04:00

Cauliflower Tabbouleh

2018-05-16T20:19:37-04:00

2 Romaine Hearts, sliced down the middle and then 1/2" slices across 1/2 Bag Frozen Riced Cauliflower*, thawed 1/2C Cherry Tomato, sliced in quarters 1/2 English Cucumber, small diced 10 Mint leaves, minced 1/4C Parsley,

Cauliflower Tabbouleh2018-05-16T20:19:37-04:00

Cauliflower Pizza Crust

2018-05-14T13:51:23-04:00

Ingredients 1 Bag Frozen Riced Cauliflower, thawed 2 Eggs 1TBSP Oregano 1TBSP Garlic Powder Salt and Pepper Directions Preheat oven to 400*. Line a baking sheet with parchment paper. The parchment paper helps make the

Cauliflower Pizza Crust2018-05-14T13:51:23-04:00

Cauliflower Stuffing

2018-05-14T12:55:07-04:00

Ingredients 1 head Cauliflower, cut or broken into small pieces 1/2C Celery stalks halved lengthwise and sliced thin 1 White Onion, diced small 1/2C Mushroom, chopped 3/4lb Chicken Sausage, cooked and diced (breakfast sausage works

Cauliflower Stuffing2018-05-14T12:55:07-04:00
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