Wild “Rice” Pilaf

2019-10-02T12:07:26-04:00

8oz of riced raw cauliflower 6 oz of riced raw broccoli 1C celery, finely diced 1C yellow and orange bell pepper, finely diced 1C brown mushrooms, finely diced ½ yellow onion, finely diced 3-4 garlic

Wild “Rice” Pilaf2019-10-02T12:07:26-04:00

Sausage n’ Eggwich

2019-05-02T13:50:56-04:00

7oz Chicken Breakfast Sausage 2 Eggs, beaten Salt/Pepper to taste Oil of choice Toppings of choice, I used cherry peppers   Form 4 even patties and pan fry in light oil for about 5 min

Sausage n’ Eggwich2019-05-02T13:50:56-04:00

Ratatouille Casserole

2019-04-10T14:04:46-04:00

3 Squash, cubed. (I used 1 white, 1 yellow and 1 zucchini) 1 Onion, cubed 1 Eggplant, cubed 1/2LB Mushrooms, sliced 1 Red Bell Pepper, cubed 1 Yellow Bell Pepper, cubed 1LB Ground meat of

Ratatouille Casserole2019-04-10T14:04:46-04:00

“Fried” Chicken Salad

2019-04-10T13:54:24-04:00

1 Bag shredded cabbage 1/4 red onion, thinly sliced 6-7 Cherry tomatoes, halved-optional 2-3 Persian Cucumbers, sliced-optional 2TBSP Olive Oil 2TBSP Apple Cider Vinegar Garlic Salt Salt and Pepper to taste 1LB Chicken thighs, cubed

“Fried” Chicken Salad2019-04-10T13:54:24-04:00

Roasted Radishes

2019-03-20T16:47:54-04:00

2 Bunches of Radishes, halved 1 TBSP dried Rosemary 1 TBSP dried Thyme 2 TBSP Melted Coconut oil Salt and Pepper   Preheat oven to 350* and line a baking sheet with parchment paper. In

Roasted Radishes2019-03-20T16:47:54-04:00

Keto Meatloaf

2019-03-20T15:57:55-04:00

1Lb Ground Beef 1Lb Ground Turkey 1C Ground Pork Rind 2 Eggs 1 Small onion, finely diced 4-5 Cloves Garlic minced Salt and Pepper 1/2C Tomato sauce 2TBSP Olive oil 3TBSP Yellow mustard 2TBSP Worcestershire

Keto Meatloaf2019-03-20T15:57:55-04:00
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